Euro Fine Wines carries more than 900 wines, as displayed in our catalog. Every season, we feature our favorites under $20 (mostly) for our customers to enjoy. Check out our end of Summer Wines below!
H.B. Chevalier Rosé : $ 11.99
This light copper salmon colored rosé is Aromatically light with the bright flavors of tangerine, berries and minerals. The H.B. is clean and crisp on the finish with good acidity and made from 100% Grenache.
Best when paired with… salads, fish and seafood, salmon carpaccio, white meat in sauce, goat cheese.or alone as an aperitif
White Mija Sangria : $ 9.99
A mix of white wine, orange juice, guava, lime, and lychee, this sangria is packed with antioxidants, three times the amount of a glass of wine, and is ready to drink at a moment’s notice. The mixture is 100% gluten-free and crafted without any artificial additives or preservatives.
Best when paired with… seafood, brie, aged cheddar, Gouda, Asiago, Camembert, prosciutto, salami, guacamole, seafood paella, or chicken empanadas
Bailli de Provence Rosé : $ 14.99
A blend of Grenache, Cinsault, and Syrah, this bright, light wine is perfect for the summer! A touch of vanilla gives the drink an extra richness and its acidic finish leaves you with a refreshing taste.
Best when paired with… Mediterranean foods such as hummus, grape leaves, peppers, feta, olives, or lamb
Red Mija Sangria : $ 9.99
A mix of red wine, blood orange, guava, lime, and lychee, this sangria is packed with antioxidants, three times the amount of a glass of wine, and is ready to drink at a moment’s notice. The mixture is 100% gluten-free and crafted without any artificial additives or preservatives.
Best when paired with… seafood, brie, aged cheddar, Gouda, Asiago, Camembert, prosciutto, salami, chorizo, chipotle peppers, jalapeno peppers, or spicy curry
French Escape Rosé : $ 14.99
This Provencal Rosé is notable for its brilliant pink hue and its unmatched light, fruity taste. Named for the airy ambiance associated with its vineyard, the French Escape’s scent indicates red berries while the taste combines an intense minerality and roundness, creating the perfect French rosé.
Best when paired with… fresh vegetables, lamb, fish and seafood, light pasta, veal, sushi, pesto, olives, Parmesan, goat cheese, dim sum, chicken, or brie
Goru Verde : $ 9.99
Rated as the number one value wine of the year, this wine is renowned for its black cherry and violet taste that combines a smooth texture and a balanced acidity, creating a pure finish.
Best when paired with… Mediterranean salads, pasta, white meat, fish, or varied cheeses
Cotes-du-Rhone Rosé : $ 11. 99
This rosé is marked by its charming pale pink color. The Cotes-du-Rhone contains notes of fresh strawberry and watermelon creating a focused palate ending with a long, fresh finish and a touch of spice.
Best when paired with… salads, hamburgers, roasted vegetables, or on its own as an aperitif
Red Blend Portugal : $ 9.99
Awarded 90 points by Wine Enthusiast, this blend is extremely aromatic, with ripe red fruit, balanced acidity, and balanced wood notes from ageing in oak barrels
Best when paired with… mushrooms, lighter meat dishes, tomato-based recipes, or creamy pastas
Ottella Lugana Bianco : $ 19.99
This 91 point rated wine is celebrated for its rich texture and notes of candied, citrus fruits paired with an elegant minerality. Lugana’s crisp finish leaves you feeling refreshed.
Best when paired with… all fish-based dishes, soups, savory first course dishes with pasta or rice, or white meat with gravies
Buoncristiani Triad Blanc : $ 29.99
This full-flavor Napa Valley blend is named after a triad chord, a three-blend musical component that creates balance and harmony. The combination of Sauvignon Blanc, Chardonnay, and Viognier creates a creamy taste layered with notes of mango, pineapple, apple, key lime pie, honey suckle, and vanilla wafer. Triad’s zesty, bright finish leaves you feeling refreshed and invigorated.
Best when paired with… goat cheese, white meat, fish, seafood, sauteed green vegetables, mixed greens, parsley, basil, mint, or saffron